DINING
dining
A culinary moment packed with the seasonal bounties of the Seto Inland Sea’s rich seafood and the mountains. The Japanese cuisine, making the most of these seasonal ingredients, is charming for its deep flavors found in its visual beauty and lingering aftertaste. In this tranquil space, enjoy a special dining experience that touches upon the Japanese food culture passed down in the region.
Dinner -Kaiseki Cuisine
Dinner -Kaiseki Cuisine
Ehime is blessed with a mild climate and abundant natural ingredients. Please enjoy the changing seasons with all your senses through Japanese cuisine that emphasizes local production for local consumption as well as aroma and a sense of the seasons, which are important in Japanese cuisine.
pairing
pairing
Ehime is a well-known sake production area, and we offer a wide selection of unique local sake and wines of all types from around the world.
It enhances the cuisine by accompanying the seasons and brings new pleasures and discoveries.
Breakfast -Japanese
For breakfast, which will energize you for the day, we offer a gentle Japanese-style meal that focuses on seasonal ingredients.
Ehime rice cooked in an earthenware pot and served with seasonal dishes.
dining
Two types of seating are available in the dining room.
Open counter seating under a high atrium facing a large glass window,
Or a table by the window for more serenity,
You will be guided to one of the seats.