For dinner, we serve Kaiseki cuisine that highlights the fresh seafood of the Seto Inland Sea and the seasonal bounties of the mountains.
A sample dinner menu:
• Sea bream rice with plum pulp and shiso leaf
• Sashimi of seasonal fresh fish
• Poêlé of Splendid Alfonsino with milt “Awayuki” foam
• Yuzu-gama (grilled in a yuzu citrus shell)
• Fresh wild-caught Japanese spiny lobster (served as sashimi or grilled)
• Ehime Wagyu beef steak
For breakfast, we offer a delicate Japanese set meal featuring seasonal ingredients, including Ehime rice cooked in a traditional clay pot.
